A technical review of the fundamentals of high voltage PWT (Physical Water Treatment) systems will be presented. The thermodynamics and surface phenomena associated with the water chemistry in scale formation will be delineated. Address the connection between the scientific hypotheses and field results found in the food industries. These cooling towers will cover a wide range of locations (AZ, KS, MO and FL) and feed water chemistries.
10-06: Physical Water Treatment Utilized In Food Manufacturing And Distribution
David McLachlan, Fluid Treatment Solutions, Inc.